Course
～ We offer a variety of courses for banquets.
[Weekday-Only Special Deal!] Charcoal-Grilled Premium Chicken + Corn and Chicken Clay Pot Rice—10-Course Meal / 5,000 yen with All-You-Can-Drink
A great deal available only on weekdays!
[Price] 5,000 yen (tax included)
Number of items] 10 items
[Number of Guests] 2 to 99 guests
[Duration] 120 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 90 minutes of all-you-can-drink!
Chicken soup and homemade tsukune
Vegetables] YAMITSURI Tataki Ume Cucumber
Sashimi] Assorted Kyushu Seafood
Char-Grilled Fresh Wild-Caught Fish
Chopped Nagasaki Octopus with Tosa Plum Paste
Itoshima Mozuku Vinegar
[Charcoal-Grilled] Assorted Premium Brand Chicken (Mature Hen) Thighs and Breasts
Kumamoto red eggplant peanut miso
Deep-fried sea bass with herbed bread crumbs
Hot dish] Itoshima summer vegetables simmered in cold water
Meal] Black Kashiwa Earthen Pot with Grilled Corn
Yuzu Daikon (Japanese radish)
Mitarashi Basque Cheesecake
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Store Hours] 5:00 PM – 9:30 PM
[Reservation Deadline] No reservation required
*Please notify us of any changes to the number of guests by the day before your reservation. Please note that on the day of the event, we will charge a cancellation fee of 3,800 yen per person.
[A Classic Early Summer Seasonal Course!] Charcoal-grilled premium chicken + fresh squid sashimi + chicken rice cooked in an earthenware pot, with all-you-can-drink included: 6,000 yen
A Classic Course Featuring Early Summer's Seasonal Delicacies!
[Price] 6,000 yen (tax included)
Number of items] 11 items
[Number of Guests] 2 to 99 guests
[Duration] 120 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 90 minutes of all-you-can-drink!
Handmade Tsukune Mugen Chicken Soup
Vegetables] YAMITSURI Tataki Ume Cucumber
Live Fish] Yariki (Japanese common squid) directly from Yobuko, Saga Prefecture, Japan.
Sashimi] Genkai fresh fish in sesame soy sauce
Charcoal Chicken Chicken thighs and legs.
Two kinds of vegetables from Kyushu
Kumamoto red eggplant peanut miso
Miyazaki Sweet Long Shishito Peppers with Chicken Flakes
Deep-fried sea bass from Itoshima Prefecture with herb bread crumbs
Hot dish] Itoshima summer vegetables and shrimp in cold water
Meal] Black Kashiwa Earthen Pot with Grilled Corn
Yuzu Daikon (Japanese radish)
Mitarashi Basque Cheesecake
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Store Hours] 5:00 PM – 9:30 PM
[Reservation Deadline] No reservation required
[Highly Rated! Yobuko Squid Hot Pot Course] Charcoal-Grilled Premium Chicken + Yobuko Squid + Clear Broth Hot Pot / 10 Courses Total / All-You-Can-Drink Included: 6,000 yen
Satisfaction Guaranteed! Course Featuring Yobuko Squid Hot Pot
[Price] 6,000 yen (tax included)
Number of items] 10 items
[Number of Guests] 2 to 99 guests
[Duration] 120 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 90 minutes of all-you-can-drink!
Handmade Tsukune Mugen Chicken Soup
Vegetables] YAMITSURI Tataki Ume Cucumber
Live squid, directly shipped from Yobuko, Saga Prefecture.
Sashimi] Genkai fresh fish in sesame soy sauce
Charcoal Chicken Chicken thighs and legs.
Two kinds of vegetables from Kyushu
Kumamoto red eggplant peanut miso
Miyazaki Sweet Long Shishito Peppers with Chicken Flakes
Deep-fried sea bass from Itoshima Prefecture with herb bread crumbs
Hakata Hakutan Hot Pot
Meal] Thick egg and rice porridge set
Mitarashi Basque Cheesecake
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Store Hours] 5:00 PM – 9:30 PM
[Reservation Deadline] No reservation required
*Please notify us of any changes to the number of guests by the day before your reservation. Please note that on the day of your reservation, we will charge a cancellation fee of 4,800 yen per person.
[Enjoy Toritori's Specialties!] Charcoal-Grilled Premium Chicken + Whole Fresh Kawahagi Sashimi / 11 Courses Total / 6,000 yen with All-You-Can-Drink
Enjoy Toritori's Specialties to the Fullest!
[Price] 6,000 yen (tax included)
Number of items] 11 items
[Number of Guests] 2 to 99 guests
[Duration] 120 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 90 minutes of all-you-can-drink!
Handmade Tsukune Mugen Chicken Soup
Vegetables] Tomatoes from Kumamoto Prefecture with basil sauce
Live fish】Itoshima leatherfish sashimi
Sashimi] Specialty! Genkai natural fresh fish tataki
Charcoal Chicken Chicken thighs and legs.
[Firewood] Oita Jumbo Shiitake Mushrooms
Fried Camembert Cheese with Amaou Sauce
Hot dish] Stewed Jidori chicken
Meal] Black Kashiwa Clay Pot Rice with Grilled Corn
Yuzu Daikon (Japanese radish)
Mitarashi Basque Cheesecake
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Store Hours] 5:00 PM – 9:30 PM
[Reservation Deadline] No reservation required
*Please notify us of any changes to the number of guests by the day before your reservation. Please note that on the day of your reservation, we will charge a cancellation fee of 4,800 yen per person.
[Indulge in a Variety of Local Specialties] Charcoal-Grilled Adult Chicken + Kawahagi + Charcoal-Seared Fresh Fish + Grilled Local Chicken Sukiyaki with All-You-Can-Drink Included: 7,000 yen
Indulge in a variety of local specialties! Includes 120 minutes of all-you-can-drink!
[Price] 7,000 yen (tax included)
Number of items] 11 items
[Number of Guests] 2 to 99 guests
[Duration] 120 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Chicken soup and homemade tsukune
Vegetables] Tomatoes from Kumamoto Prefecture with basil sauce
Sashimi] Specialty! Genkai natural fresh fish tataki
Itoshima Kingfish Live Sashimi
Charcoal Grill] Charcoal Grilled Hine Chicken Thighs with Bone / Charcoal Grilled Hine Chicken Meat
Oita jumbo shiitake mushrooms / Camembert cheese
Hot dish] Stewed Jidori chicken
Homemade chicken skin dumplings
Kyushu Jigye Yaki-sukiyaki Nabe
Meal】Finishing udon
Sweet] Drinkable pudding
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is taken 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Store Hours] 12:00 PM – 10:00 PM
[Reservation Deadline] Same day (Please make your reservation by 5:00 p.m.)
*Please notify us of any changes to the number of guests by the day before your reservation. Please note that on the day of the event, we will charge a cancellation fee of 5,800 yen per person.
[Luxury Course for Business Entertainment/Dinner Parties] Charcoal-Grilled Free-Range Chicken + Live Squid + Raw Bluefin Tuna + Sesame-Glazed Mackerel / 11 Courses Total / 2.5-Hour All-You-Can-Drink Included: 8,000 yen
Luxury Courses for Business Entertainment and Dinners
[Price] 8,000 yen (tax included)
Number of items] 11 items
[Number of Guests] 2 to 99 guests
[Duration] 150 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 150 minutes of all-you-can-drink!
Chicken soup and homemade tsukune
Vegetables] Hakata Toyomitsuhime Wrapped Cured Ham
Sashimi] Assorted fresh fish from Kyushu
Seared raw Pacific bluefin tuna from Tsushima
Nagasaki Natsukasa Saba Sesame Soy Sauce
Oita Live Hamo (Hamo spiny lobster) boiled in soy sauce with Tosa plum paste
Live Yariki Squid (Saga Prefecture, Yobuko)
Charcoal Grill] Charcoal Grilled Hine Chicken Thighs with Bone / Charcoal Grilled Hine Chicken Meat
Kyushu Vegetable Platter
Kumamoto red eggplant peanut miso
Miyazaki sweet long pepper (Zanthoxylum piperitum)
Kumamoto Young Corn with Anchovy Butter
Fried dish] Rare cutlet of large scallop
Simmered dish] Itoshima summer vegetables and shrimp
Meal] Black Kashiwa Clay Pot Rice with Grilled Corn
Yuzu Daikon (Japanese radish)
Sweet] Drinkable pudding
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Visiting Hours] 6:00 PM – 9:00 PM
[Reservation Deadline] No reservation required
[Perfect for a meal with someone special!] Charcoal-grilled matured chicken + filefish + your choice of hot pot / 10-course meal / 2.5-hour all-you-can-drink included for 8,000 yen
Perfect for a meal with someone special!
[Price] 8,000 yen (tax included)
Number of items] 10 items
[Number of Guests] 2 to 99 guests
[Duration] 150 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 150 minutes of all-you-can-drink!
Chicken soup and homemade tsukune
Vegetables] Hakata Toyomitsuhime Wrapped Cured Ham
Sashimi] Assorted fresh fish from Kyushu
Seared raw Pacific bluefin tuna from Tsushima
Nagasaki Natsukasa Saba Sesame Soy Sauce
Oita Live Hamo (Hamo spiny lobster) boiled in soy sauce with Tosa plum paste
Live Yariki Squid (Saga Prefecture, Yobuko)
Charcoal Grill] Charcoal Grilled Hine Chicken Thighs with Bone / Charcoal Grilled Hine Chicken Meat
Kyushu Vegetable Platter
Kumamoto red eggplant peanut miso
Miyazaki sweet long pepper (Zanthoxylum piperitum)
Kumamoto Young Corn with Anchovy Butter
Fried dish] Rare cutlet of large scallop
Hakata Jidori Chicken Sukiyaki or Hakata Hakutan Hot Pot
Meal】Finishing udon or thick egg and rice porridge set
Sweet] Drinkable pudding
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Visiting Hours] 6:00 PM – 9:00 PM
[Reservation Deadline] No reservation required
[A Special Experience / The Pinnacle of Early Summer] Live Spear Squid + Live Squid Skinned on the Spot + Itoshima Abalone + Chicken Earthenware Pot / 2.5-Hour All-You-Can-Drink for 10,000 yen
A Special Experience: The Ultimate Early Summer Course
[Price] 10,000 yen (tax included)
Number of items] 13 items
[Number of Guests] 2 to 99 guests
[Duration] 150 minutes
[All-You-Can-Drink] Available: 0+ items
[Course Content]
Includes 150 minutes of all-you-can-drink!
Chicken soup and homemade tsukune
Vegetables] Hakata Toyomitsuhime Wrapped Cured Ham
Sashimi] Assorted fresh fish from Kyushu
Seared raw Pacific bluefin tuna from Tsushima
Nagasaki Natsukasa Saba Sesame Soy Sauce
Oita Live Hamo (Hamo spiny lobster) boiled in soy sauce with Tosa plum paste
Specialty] Ikizukuri Itoshima leatherfish
Live Yariki Squid (Saga Prefecture, Yobuko)
Charcoal Grill] Charcoal Grilled Hine Chicken Thighs with Bone / Charcoal Grilled Hine Chicken Meat
Kyushu Vegetable Platter
Kumamoto red eggplant peanut miso
Miyazaki sweet long pepper (Zanthoxylum piperitum)
Kumamoto Young Corn with Anchovy Butter
grilled Tsushima sea eel
Steamed chicken and jellyfish with sesame sauce
Fried dish] Rare cutlet of large scallop
simmered summer vegetables and abalone
Meal] Black Kashiwa Clay Pot Rice with Grilled Corn
Yuzu Daikon (Japanese radish)
Sweet] Drinkable pudding
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
[Event Dates] August 4, 2026 – August 31, 2026
[Visiting Hours] 6:00 PM – 9:00 PM
[Reservation Deadline] No reservation required
